Güeyu Mar, located in Playa de la Vega, Asturias, does things differently. Just like their restaurant, there is no compromise when it comes to the integrity of the ingredients. Chef Abel Álvarez has even managed to capture one of their key ingredients: fire.
Unlike most canneries, Güeyu Mar doesn’t smoke or steam their products, but rather they grill them over a live oak wood flame before preserving. The result is undeniably decadent and unique. You immediately recognize the gorgeous grill marks and campfire aromas. As he does with food in his restaurant, Álvarez chops the seafood into segments to better preserve the skin of the fish.
Güeyu Mar Chargrilled Sardine Loins (Lomos de Sardinas)
Güeyu Mar Chargrilled Sardine Tails
Güeyu Mar Chargrilled Medium Mussels 14-16 (Mejillones a la Brasa)
Güeyu Mar Chargrilled Sardine Tails in Spicy Escabeche (Colas en Escabeche Picante)
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